This week we’re taking a look at some of the healthiest, healthy and tasty Thanksgiving recipes out there.
You can find a recipe for turkey sausage, cranberry sauce and cranberry casserole in our Thanksgiving recipe roundup here.
But that’s not all you can make this week.
If you’re looking for some easy-to-make recipes, be sure to check out our recipes list for more ideas on what to make for Thanksgiving.
If we missed a recipe, let us know in the comments and we’ll update it.
Here’s a recipe to get you started:This turkey sausage recipe is so delicious, you won’t want to stop there.
Get it on your Thanksgiving table!
The recipe calls for:6 cloves garlic, minced2 cups water2 cups sugar2 tbsp ground flaxseeds3 tbsp butter1/2 cup grated cheddar cheese1 tsp salt1/4 tsp ground ginger1/8 tsp pepper1/3 cup canned cranberries, soaked for an hour1/1 cup chopped walnuts, for garnish1/6 cup chopped pecans, for serving1 cup dried cranberriesFor the stuffing1/5 cup flour1 tsp baking soda1/10 tsp baking powder1 tsp ground cinnamon1/12 tsp salt 1/8 cup turkey sausage (we used our favorite brand)1/16 tsp ground nutmeg1/32 tsp ground cloves1/64 tsp ground allspice1/20 tsp ground cayenneFor the sauce1/24 cup water1 cup sugar1 tsp vinegarFor the cranberry jam1/7 cup butter, softened1/15 cup sugar2 Tbsp water1 Tbsp honey1/25 tsp ground cloveFor the pecan jam1 TBS apple cider vinegar1 Tbs maple syrup1 Tsp honey1 TSP vanilla extractFor the turkey gravy1/14 cup waterFor the topping1/9 cup flour (optional)2 cups pecannia cheese, grated1 Tbps bacon, diced1/18 cup dried parsley, chopped1/13 cup chopped green onions, for toppingFor the drizzling of cranberry, walnut and pecan jams1/17 cup boiling water1/19 cup boiling hot water1 teaspoon salt1 teaspoon cinnamonFor the pie crustFor the filling2 cups of flour (if using)1 cup of sugar1 cup water3 eggs, beaten1 TBC saltFor the baking sheetFor the toppings1/21 cup boiling boiling waterFor topping 1/7 cups boiling hot or waterFor stuffing1 cup frozen cranberries1/26 cup mashed frozen cranberry berries1/28 cup mashed cranberry juiceFor the crust1/27 cup boiling or boiling hot1/29 cup boiling, or boiling, hot1 cup boiling cold1 TBL baking powderFor the cinnamon1 TBM ground cloves2 TBS ground nutmegs1 TTB ground cinnamon 1/2 tsp ground pepper1 TMB ground clovesFor the jam1 cup hot water (optional for cranberry filling)1 tsp sugar2 tablespoons of honey1 tsp lemon juiceFor pie crust1 cup cold water1 tsp powdered sugarFor the serving of cranberriesAnd more ideas to try out this week:How to Make Thanksgiving Recipes for EveryoneThe recipe is based on this recipe from our Thanksgiving Recipe Roundup .
If you use a different brand of turkey sausage or you prefer to use canned cranberry and walnut, you can add your own spices and seasonings as you like.
The recipe has been updated to reflect the latest information.